Lime Chimichurri
Great on steak, seafood, poultry, raw veggies, and who knows what else.
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INGREDIENTS
Nutrition- 1 1⁄2cups cilantro
- 1 1⁄2cups flat leaf parsley
- 2small limes, juice of
- 1small shallot
- 1⁄4
- 1 1⁄2tablespoons red wine vinegar
- 1 1⁄2tablespoons white wine vinegar
- 1jalapeno (1/2 seeded 1/2 not )
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DIRECTIONS
- 1. trim the stems on the parsley and cilantro.
- 2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
- 3. mix all ingredients in blender and puree to desired consistency.
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