Lime Chimichurri

Submitted by Chef #1339952

"Great on steak, seafood, poultry, raw veggies, and who knows what else."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 1⁄2 cups cilantro
• 1 1⁄2 cups flat leaf parsley
• 4 garlic cloves
• 2 small limes, juice of
• 1 small shallot
• 1⁄4 cup extra virgin olive oil
• 1 1⁄2 tablespoons red wine vinegar
• 1 1⁄2 tablespoons white wine vinegar
• 1 jalapeno (1/2 seeded 1/2 not )
• sea salt
• fresh ground pepper

directions

1. 1. trim the stems on the parsley and cilantro.
2. 2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
3. 3. mix all ingredients in blender and puree to desired consistency.

Reviews

[joop]

really nice chimichurri. I didn't have any parsley so had to do 3 c cilantro and a couple tablespoons of dried (ugh, I know, but it worked) parsley. I also added about 1/4 chopped fresh mint to give it some depth. In all a lovely recipe. Thank you for sharing!<br/><br/>Edited to add - I've now tried this per the recipe and I have to say I favor the mostly-cilantro version I threw together my first time out but as written, it's a delicious chimichurri.