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Lime Chimichurri

Great on steak, seafood, poultry, raw veggies, and who knows what else.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • 1. trim the stems on the parsley and cilantro.
  • 2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
  • 3. mix all ingredients in blender and puree to desired consistency.
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"Great on steak, seafood, poultry, raw veggies, and who knows what else."
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  1. joop9182
    really nice chimichurri. I didn't have any parsley so had to do 3 c cilantro and a couple tablespoons of dried (ugh, I know, but it worked) parsley. I also added about 1/4 chopped fresh mint to give it some depth. In all a lovely recipe. Thank you for sharing!<br/><br/>Edited to add - I've now tried this per the recipe and I have to say I favor the mostly-cilantro version I threw together my first time out but as written, it's a delicious chimichurri.
    Reply
  2. jasonjrichardson
    Great on steak, seafood, poultry, raw veggies, and who knows what else.
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