The almond crust really makes this cake. It is made in a 10 inch springform pan.
Serving Size: 1 (164) g
Servings Per Recipe: 12
Calories: 641.8
Calories from Fat 441 g 69 %
Total Fat 49.1 g 75 %
Saturated Fat 25.4 g 127 %
Cholesterol 181.4 mg 60 %
Sodium 300.5 mg 12 %
Total Carbohydrate 41.5 g 13 %
Dietary Fiber 1.8 g 7 %
Sugars 34.6 g 138 %
Protein 13 g 25 %