Lime Cheesecake With Almond Crust

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READY IN: 1hr 50mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust:.
  • Pulse almonds in food processor until finely chopped.
  • Mix with the butter and sugar. Press into pan going up about 1/2 inch up the sides.
  • Bake for 10 minutes at 350 degrees.
  • Turn oven down to 300 degrees after crust is baked.
  • For Filling:.
  • Cream together the creamcheese, sugar, and lime juice.
  • Add the eggs one at a time, mixing well after each one.
  • Add the zest and cornstarch.
  • Pour mixture into crust. Bake for one hour.
  • Let cool for 10 minutes.
  • For Topping:.
  • Stir together the sour cream, sugar and lime juice.
  • Drop the topping onto cake and smooth evenly.
  • Bake for 10 minutes.
  • Cool completely then refrigerate for at least 2 hours before serving.
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