Lime Barley

Recipe by Boomette
READY IN: 1hr 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rince the barley and drain.
  • Boil water in a casserole and add the barley.
  • Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
  • Add olive oil and lime juice. Salt and pepper if you want and serve.
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