Lime Apricot Soy wings

Recipe by Barb Tuohey
READY IN: 2hrs 25mins
SERVES: 6-10




  • NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
  • Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
  • Puree the remaining ingredients in a blender and pour half over each pan of wings.
  • Bake wings in upper and lower thirds of the oven for 50 minutes.
  • Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.