Lime and Ginger Cake

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READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9-inch square metal baking pan with nonstick baking spray with flour.
  • In a large bowl, whisk together the flour, sugar, ginger, baking powder and salt.
  • Add eggs, buttermilk, butter, lime zest and vanilla to flour mixture.
  • Using an electric mixer on med-low speed, beat for 1 minute, until blended.
  • Scrape sides and bottom of bowl with a spatula.
  • Beat on medium speed for 1 minute.
  • Spread batter even into prepared pan.
  • Bake for 40-45 minutes or until a pick inserted in the center comes out with a few moist crumbs attached.
  • Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
  • Meanwhile, make icing: in a small bowl, whisk together powdered sugar, butter, lime juice and lime zest until blended and smooth; use immediately.
  • Spread icing over top of cooled cake.
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