Lime and Garlic Soup

Recipe by susie cooks
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut oil
  • 14
    cup minced garlic
  • 6
    cups chicken stock or 6 cups vegetable stock
  • 2
    cups cored peeled seeded and diced tomatoes
  • 14
    cup freshly squeezed lime juice
  • salt and pepper
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DIRECTIONS

  • Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.
  • Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.
  • Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.
  • Stir in lime juice and salt and pepper.
  • Taste and add more salt, pepper and lime juice to taste.
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