Lime and Fresh Ginger Muffins

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READY IN: 52mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 12-cup muffin pan with paper liners.
  • Preheat oven to 375°.
  • In a food processor, process sugar, ginger, and lime zest until finely chopped and mixture resembles wet sand.
  • In a big bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, whisk the ginger mixture, eggs, buttermilk, and oil together until blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter equally among muffin cups.
  • Bake for 18-22 minutes or until tops are light golden brown and a pick comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to rack to cool while you make the icing.
  • In a small bowl, combine the powdered sugar, lime zest, and lime juice; stir until smooth.
  • Spoon over the tops of warm muffins and let cool.
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