Lime and Coriander Octopus
- Ready In:
- Remove and discard heads and beaks from the octopus, cut each octopus in half.
- In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
- Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.
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