Lime and Coriander Octopus

Submitted by Jewelies

"Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄4 kg baby octopus
• 2 tablespoons sweet chili sauce
• 1 tablespoon ketjap manis
• 1⁄4 cup lime juice
• 2 garlic cloves, crushed
• 2 tablespoons fresh coriander, crushed
• 2 medium limes, sliced thickly

directions

1. Remove and discard heads and beaks from the octopus, cut each octopus in half.
2. In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
3. Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.