Lime Almond Cheesecake

Recipe by Kirby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-14
YIELD: 1 10" cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press ground Graham Cracker crumbs into bottom of a 10" spring form pan and a 1/3 of the way up the sides.
  • In blender, cream the cream cheese and sugar on low.
  • Add pinch of salt and lime juice, blend.
  • Add eggs, one at a time, on low, to prevent to much air from getting into batter.
  • Pour into crust.
  • Place into pre-heated, 350 degree oven for 45 minutes.
  • Remove from oven and let stand for 10 minutes.
  • Mix sour cream, sugar and almond extract, and add to top of cake after 10 minutes has passed.
  • Place in oven for 10 more minutes.
  • Remove from oven and immediately place in the refrigerator to prevent cracking.
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