Lima Bean Soup

Recipe by bsaigal
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion and cook until onion is translucent, stirring occasionally.
  • Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
  • Bring to a boil.
  • Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
  • Stir in white kidney beans, heat through.
  • To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.
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