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Lima Bean Soup

This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil in large saucepan over medium heat.
  • Add onion and cook until onion is translucent, stirring occasionally.
  • Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
  • Bring to a boil.
  • Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
  • Stir in white kidney beans, heat through.
  • To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.
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@bsaigal
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@bsaigal
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"This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house."
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  1. candymom
    Wonderful recipe. So simple. I used regular kidney beans (couldn't find white), some unknown<br/>beans from the garden I will call lima beans and a can of black beans. Delicious. Thanks.
    Reply
  2. Jenny Sanders
    This is beyond simple to make, and wonderfully nutritious to boot. I added a couple of stalks of chopped celery with the onion, and a cup or so of leftover mashed potato just because soup is the natural repository for leftovers. We did find it lacking in seasoning, but that was easily fixed - I added savory, pepper, paprika and basil.
    Reply
  3. bsaigal
    This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
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