Lima Bean and Spinach Salad (Armenia)

Name: Lima Bean and Spinach Salad (Armenia)
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 10 ounces frozen baby lima beans, cooked and cooled; 1/3 cup olive oil; 5 ounces spinach, torn; 1 cup walnuts; 3 garlic cloves, minced; 3 tablespoons red wine vinegar; 1/4 cup parsley, finely chopped; 1/2 teaspoon ground coriander; 1/2 teaspoon ground red pepper; 1 lemon, juice of; salt, to taste; pepper, to taste

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Recipe by lecole54

Talk about exotic! Healthy and loaded with flavor. I pulled this off of the World Hearth Circle of International Cooking website (recipes.wuzzle.org) a year or two ago and just finally got around to making it; what a revelation! Some folks may find the amount of cayenne a little overwhelming and may want to cut back a tad, but that's a personal thing. Prep time does not include 1 hour of chilling prior to serving.

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READY IN: 10mins

SERVES: 6-8

UNITS: US