Lima Bean and Spinach Salad (Armenia)

Submitted by lecole54

"Talk about exotic! Healthy and loaded with flavor. I pulled this off of the World Hearth Circle of International Cooking website (recipes.wuzzle.org) a year or two ago and just finally got around to making it; what a revelation! Some folks may find the amount of cayenne a little overwhelming and may want to cut back a tad, but that's a personal thing. Prep time does not include 1 hour of chilling prior to serving."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 10 ounces frozen baby lima beans, cooked and cooled
• 1⁄3 cup olive oil
• 5 ounces spinach, torn
• 1 cup walnuts
• 3 garlic cloves, minced
• 3 tablespoons red wine vinegar
• 1⁄4 cup parsley, finely chopped
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground red pepper
• 1 lemon, juice of
• salt, to taste
• pepper, to taste

directions

1. Toss beans with olive oil in salad bowl; set aside.
2. In food processor, combine walnuts, garlic and vinegar until smooth.
3. Combine all ingredients.
4. Cover, chill 1 hour. Serve.