'lil'john's Oven Deep Pit Rub

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READY IN: 11hrs
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs boneless chuck roast
  • 1
    cup Old Bay Seasoning
  • 12
    cup pappys brand seasoning
  • 12
  • 12
    cup oil
  • aluminun aluminum foil
  • 1
    large brown paper bag
  • butchers string
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DIRECTIONS

  • Mix all ingredients to form a runny paste.
  • Rub mixture all over the meat.
  • place meat on a sheet of aluminum foil and seal with seam up, repeat this with two more layers of foil.
  • Place the rapped meat seam side up into the brown paper bag and roll up the bag and tie off with the butchers string on each end of the bag.
  • Refrigerate for 5 hrs or overnight.
  • Preheat oven to 225°F.
  • Place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours.
  • Meat must reach a temperature of 165°F.
  • Remove bag and foil and shred and serve with avocado, sour cream, salsa and corn tortillas.
  • Prep time does not include refrigerated time.
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