Lilies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg;.
  • Add rest of ingredients and beat well.
  • Drop by teaspoon full on to lightly greased baking sheets.
  • Bake for 5 minutes at 375 degrees until golden brown.
  • As soon as you remove the round sponge cake from oven, while still warm, fold over into a cone shape and hold in place with a wooden toothpick.
  • When completely cooled, fill centers with whipped cream (can use a cake decorating bag and tip or put whip cream in a ziploc bag and cut corner off to squeeze into cone).
  • Cut a thin strip of peach and insert into whipped cream at wide part of cone to look like a lily.
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