Lil' Smoky Cheese Ball
"I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans."
photo by AlwaysHungry
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 2 cups shredded smoked gouda cheese
- 16 ounces cream cheese
- 1⁄2 cup butter
- 2 1⁄2 tablespoons milk
- 2 1⁄2 teaspoons steak sauce
- 1 cup chopped nuts
directions
- Bring all ingredients to room temperature.
- Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
- Chill overnight.
- Roll the mixture into a ball.
- Roll the ball in the chopped nuts.
- Serve at room temperature with ritz or club crackers.
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Reviews
-
Oooh! This was a GOOD-A gouda cheese ball! I halved the recipe and ended up making it twice in one week (once for a work potluck and then again for a family get together). It was such a hit! The creamy, smoked gouda and the A1 are so awesome together! Tremendous! Thank you!! -
So good! The smoky flavor of the Gouda is fab and the zing from the A1 is a great combo!
RECIPE SUBMITTED BY
I will try just about any food twice. The first taste of a new dish is always a surprise. It's the second taste when you fall in love.
