Lighter Sweet and Sour Pork

Submitted by Pabbit

"Most sweet and sours nearly deep fry the meat. This one does not, but marinades the meat to add flavor."

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 4-5

ingredients

• 1 lb lean boneless pork
• 1 egg, beaten
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 3 tablespoons vinegar
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 3⁄4 cup pineapple juice (from can below)
• 1 tablespoon cornstarch
• 1 tablespoon canola oil
• 1 clove garlic, minced
• 4 slices ginger, chopped
• 1 onion, in wedges
• 3⁄4 cup pineapple chunk, canned,divided and reserve juice

directions

1. Cube pork and marinade in next four ingredients for 20-30 minutes (more is fine).
2. Combine vinegar, soy, brown sugar and pineapple juice.
3. Set aside Dredge pork in cornstarch.
4. Coat wok with oil and heat.
5. Cook pork in wok until done and brown.
6. Remove from heat and set aside.
7. Stir fry garlic, ginger, and onion.
8. Add pineapple chunks.
9. Add sauce mixture and heat until thick and clear.
10. Add meat and cook until hot.
11. Can be served over rice.

Reviews

[lin18760]

This is so good,not to sweet or sour!I used more meat,about 2lbs otherwise followed recipe.Will be making this again!!Thanks Linda