Lighter Southern Fig Bread

READY IN: 1hr 15mins
SERVES: 10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9 1/2 x 13 inch baking pan (or bundt pan). Preheat oven to 350 degrees.
  • Beat eggs; add sugars and beat well. Add the mashed figs and applesauce. (Be sure not to over mix).
  • Sift together flour, baking soda, salt, clove, nutmeg, cinnamon and ginger.
  • Add the flour mixture alternately with the buttermilk. Beat well.
  • Fold in the chopped pecans (walnuts) and pour into your baking pan(s). (Note: This pan or pans should be greased with vegetable oil or canola oil and lightly dusted with flour.).
  • Bake at 350 degrees or until toothpick comes out clean when inserted into the center of the bread/cake.
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