Lighter Penne à La Vodka - Bethenny Frankel

"Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I love pasta, especially when it doesn't have all the guilt attached. Enjoy!"
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by lazyme photo by lazyme
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring a large pot of water to a boil over high heat. Add salt when simmering.
  • Warm marinara in a saucepan over medium heat. Slowly add milk, stirring until combined. Bring to a simmer, then lower heat; simmer until sauce reduces slightly. Add crushed red pepper.
  • Add penne to boiling water. Cook until almost done; add vodka to marinara mixture, and raise heat slightly. Drain pasta, reserving 1/2 cup cooking water.
  • In a large bowl, toss pasta with sauce and Parmigiano-Reggiano, adding some reserved water to thin sauce, if needed. Garnish with parsley, and serve.

Questions & Replies

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Reviews

  1. Karen Elizabeth
    Without a doubt a delicious recipe that we very much enjoyed, easy to prepare, a great mid-week dinner, thank you! Made for Think Pink 2014
     
  2. lazyme
    Yum! This was super simple and very good. I loved the crushed red pepper that gave it a nice bite. Thanks for sharing, Nif. Made for Think Pink 2014.
     
  3. FLUFFSTER
    This is a great recipe! I made it for dinner last night and we both enjoyed it very much. I cut back on the red pepper flakes, our preferance. I had just bought a large chunk of Parmesan cheese and was so anxious to have it, so everything was great. Great recipe!
     
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