Lighter Peanut Butter- Chocolate Chip Brownies

Submitted by buttercup0009

"These brownies were so good that it was hard for me to keep from eating the whole batch! : ) I went away for the weekend and when I came back my roomate had eaten all the brownies I made! Obviously she liked them too! You be the judge."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 16

ingredients

• cooking spray
• 1 cup all-purpose flour
• 1⁄4 cup miniature semisweet chocolate chips
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• 3⁄4 cup granulated sugar
• 1⁄4 cup dark brown sugar
• 1⁄4 cup creamy peanut butter
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white

directions

1. Preheat oven to 350 degrees and spray an 8 inch square baking pan.
2. Combine flour, chocolate chips, soda, and salt in a bowl.
3. Combine sugars and remaining ingr. in a bowl and stir until well blended.
4. Add the flour mixt. to the sugar mixture; stirring just until blended.
5. Spread batter in the pan and bake for 25 minutes.

Reviews

[jellyko]

yummy! used light brown sugar and doubled for a 9 x 13 pan...was done in about 30 minutes. thx will be a regular.

 

[bakingbrit]

My husband and I loved these! I only had regular sized chocolate chips and light brown sugar, but they still turned out great! Very moist - we will make these again for sure!

 

[GaylaJ]

These were quite good. The only change I made was substituting M&M's mini baking bits for the mini chocolate chips. I thought I had mini chocolate chips on hand when I started the recipe, but as it turned out, I didn't. Rather than substituting regular chocolate chips, I decided the mini M&M's would be a nice option. (They were. :) ) Thanks for posting!