Lighter Hash Brown and Green Bean Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
12 scoops
- Serves:
- 12
ingredients
- 1 (20 ounce) bag shredded hash browns, thawed
- 1 large onion, Chopped
- 1 (10 ounce) can 98% fat-free cream of mushroom soup
- 1 -2 French style green bean, drained well
- 1⁄2 cup fat free sour cream
- 4 tablespoons melted margarine (Smart Balance sticks)
- 1⁄2 cup reduced-fat sharp cheddar cheese, divided or
- 1 (10 ounce) can 98% fat-free cheddar cheese soup
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper (optional)
directions
- Heat oven to 350 degrees.
- Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
- Add hashbrowns and green beans and mix thoroughly.
- Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>