Lighter Grilled Swiss, Ham and Asparagus Sannie

Recipe by Annacia
READY IN: 13mins
YIELD: 1 sandwich


  • 2
    slices whole grain bread
  • 2
    ounces lean ham (deli or baked, can use more if you like)
  • 6
    steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose)
  • 1 12
    teaspoons healthy balance margarine, divided


  • Use 3/4 tsp margarine on one slice of bread and lay it in a cool skillet naked side up.
  • Place 1 slice of the cheese on the bread.
  • Top that with the ham.
  • Layer on the asparagus.
  • Top with the second cheese slice.
  • Spread the remaining 3/4 tsp of margarine and place it on the sandwich.
  • Turn on the heat and grill to your liking, flip it and grill the other side.
  • Serve hot and enjoy.