Lighter Creamy Pesto Shrimp

Submitted by DrGaellon

"An adaptation of recipe #14355 to make it a little lighter and boost the basil flavor."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb linguine
• 2 cups half-and-half
• 1⁄2 teaspoon ground black pepper
• 2 tablespoons dried basil or 1/3 cup chopped fresh basil
• 3⁄4 cup grated parmesan cheese
• 3⁄4 cup pesto sauce
• 1 lb large shrimp, peeled and deveined

directions

1. Bring a large pot of salted water to a boil. Add linguine. Boil 8-10 minutes until al dente. Reserve a half-cup or so or of pasta water when draining.
2. Pour half-and-half into a skillet over medium-high heat; add pepper and basil, and simmer 8-10 minutes, stirring often, until thickened.
3. Blend in cheese and pesto sauce and simmer 3-5 minutes; adjust salt if necessary.
4. Add shrimp to sauce and simmer until they just turn pink, about 5 minutes.
5. Add linguine to sauce and toss. Add reserved pasta water if needed to correct the consistency of the sauce. Serve hot with crusty bread alongside.