Lightened up Pulled Pork

Recipe by cookiedog
READY IN: 5hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
  • Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
  • Place meat inside rolls and spoon remaining sauce over top; close sandwiches.
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