Lightened up Lebanese Garlic Sauce

Recipe by UmmBinat
READY IN: 4mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup hellman's olive oil mayonnaise, to be soy free
  • 1
    teaspoon finely chopped garlic, to taste (it will get stronger the longer you leave it before serving)
  • 1
    tablespoon lemon juice, freshly squeezed
  • 2
  • 3
    tablespoons balkan yogurt, to taste (omit if preferred, but this is what gives it a lighter taste that we prefer)
  • sea salt, to taste (if needed, I don't use anymore as there is enough salt in the mayonnaise)

DIRECTIONS

  • Mix it all up.
  • Refrigerate 1 hour. If left longer it will become stronger in flavour.
  • Serve as you wish or as stated in Introduction for a great meal masha Allah.