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Lightened-Up Banana Bread

Lightened-Up Banana Bread created by diner524

This cream cheese banana bread has lots of banana flavor and a nutty texture.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In large bowl, beat the cream cheese, butter and sugar until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in bananas and vanilla.
  • Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened.
  • Fold in 1/2 cup pecans.
  • Transfer to two 8-inch x 4-inch loaf pans, coated with nonstick cooking spray.
  • Sprinkle with remaining pecans.
  • Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.
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"This cream cheese banana bread has lots of banana flavor and a nutty texture."
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  1. diner524
    Lightened-Up Banana Bread Created by diner524
    Reply
  2. diner524
    What a wonderful lower calorie bread. I made 1/2 of the recipe or 1 loaf. I had a slightly warm slice with a little butter and it was nice and moist with a medium density. I liked that the bread was just the banana and nut flavors, no nutmeg, cinnamon etc. This really didn't taste like a low calorie bread!!! Thanks for sharing the recipe. Made for PRMR Tag Game.
    Reply
  3. CookingONTheSide
    This cream cheese banana bread has lots of banana flavor and a nutty texture.
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