Lightened-Up Banana Bread

READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat the cream cheese, butter and sugar until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in bananas and vanilla.
  • Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened.
  • Fold in 1/2 cup pecans.
  • Transfer to two 8-inch x 4-inch loaf pans, coated with nonstick cooking spray.
  • Sprinkle with remaining pecans.
  • Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.
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