Lightened Taco Bell Mexican Pizza - Copycat
This is a lightened version of Recipe #25999
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2teaspoon salt
- 1⁄4teaspoon diced minced onion
- 1⁄4teaspoon paprika
- 1 1⁄2
- 2tablespoons water
- 8
- cooking spray
- 1(16 ounce) can low fat refried beans
- 1⁄3cup diced tomato
- 2⁄3cup mild picante sauce
- 1cup shredded low-fat cheddar cheese
- 1cup shredded low-fat monterey jack cheese
- 1⁄4cup chopped green onion
- 1⁄4cup sliced black olives
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DIRECTIONS
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.
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