This is a lightened version of Recipe #25999
Serving Size: 1 (369) g
Servings Per Recipe: 4
Calories: 563.4
Calories from Fat 189 g 34 %
Total Fat 21 g 32 %
Saturated Fat 9.3 g 46 %
Cholesterol 70.2 mg 23 %
Sodium 1771.6 mg 73 %
Total Carbohydrate 54.9 g 18 %
Dietary Fiber 9.7 g 38 %
Sugars 4.1 g 16 %
Protein 38.5 g 77 %