Lightened Creamy Mushroom-Rice Casserole

Recipe by Annacia
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Pam spray a 2-quart casserole dish (or one large enough to hold the mixture).
  • In a skillet heat water over medium heat; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes, adding water as needed) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
  • Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
  • Transfer to prepared casserole dish.
  • Sprinkle parmesan cheese evenly over the rice mixture.
  • Bake uncovered for 35-45 minutes.
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