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Lightened Creamy Mushroom-Rice Casserole

Lightened Creamy Mushroom-Rice Casserole created by loof751

My reduced fat version of Kittencal's Recipe #213292

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Pam spray a 2-quart casserole dish (or one large enough to hold the mixture).
  • In a skillet heat water over medium heat; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes, adding water as needed) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
  • Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
  • Transfer to prepared casserole dish.
  • Sprinkle parmesan cheese evenly over the rice mixture.
  • Bake uncovered for 35-45 minutes.
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RECIPE MADE WITH LOVE BY

@Annacia
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@Annacia
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"My reduced fat version of Kittencal's Recipe #213292"
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  1. loof751
    Lightened Creamy Mushroom-Rice Casserole Created by loof751
    Reply
  2. loof751
    This is one terrific casserole!! I replaced the onion with some extra celery, otherwise made just as specified. So rich and creamy you can't even tell that this is low-fat! Great stuff - thanks for sharing the recipe!
    Reply
  3. Annacia
    My reduced fat version of Kittencal's Recipe #213292
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