Light Yellow Squash Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil squash, carrots and onions in salted water until soft.
  • Drain well.
  • Mash with potatoe masher or blend in food processor.
  • Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
  • In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
  • Bake at 350 until golden brown. ( About 35 minutes).
Advertisement