Light White Sauce

Name: Light White Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 1/2 cup
Ingredients: 2 cups milk; 2 tablespoons butter; 2 1/2 tablespoons flour; salt and pepper, to taste

Submitted by daisygrl64

"Pol Martin Cookbook: East Cooking for Today This white sauce recipe is asked for in many of Pol Martins recipes. When a recipe requires "light white sauce" please refer to this. This recipe did not give me a measurement in cup volume, so I am guessing 1 1/2 cups"

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Ready In:: 20mins
Ingredients:: 4
Yields:: 1 1/2 cup

ingredients

2 cups milk
2 tablespoons butter
2 ¹⁄₂ tablespoons flour
salt and pepper, to taste

directions

pour milk into saucepan and bring to boiling point, remove and set aside.
heat butter in separate saucepan, when hot add flour and mix well. cook for 2 minutes over low heat.
incorporate milk into flour VERY slowly; stir constantly. season sauce well and continue cooking 10 minutes over low heat, mixing frequently.
use in as required.

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RECIPE SUBMITTED BY

daisygrl64

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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.

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