Light Vanilla Flan

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray six 6-ounce custard cups with cooking spray.
  • Set aside.
  • Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
  • Cook, stirring constantly, until sugar melts and syrup is light golden brown.
  • Pour into custard cups; let cool.
  • Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
  • Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
  • Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
  • Pour mixture evenly into custard cups; cover with alumninum foil.
  • Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
  • Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
  • Remove cups from water, and chill at least 4 hours.
  • To serve, loosen edges of custard with a spatula; invert onto plates.
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