Light Tomato-Based Barbecue Sauce
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Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 28 ounces tomato puree (1 can)
- 1⁄3 cup prepared mustard
- 3 cups water
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup corn syrup (Karo)
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon granulated garlic
directions
- Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
- Stir frequently.
- Let cool.
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RECIPE MADE WITH LOVE BY
@Busters friend
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@Busters friend
Contributor
"Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge.
"J.T. Handy, barbecue pit master, shared this recipe with Marcelle"."
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Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".