Name: Light Tomato-Based Barbecue Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 1/2 quarts
Ingredients: 28 ounces tomato puree (1 can); 1/3 cup prepared mustard; 3 cups water; 1/2 cup apple cider vinegar; 1/4 cup corn syrup (Karo); 2 tablespoons lemon juice; 2 tablespoons sugar; 2 tablespoons brown sugar; 2 tablespoons chili powder; 1 tablespoon dry mustard; 1 tablespoon paprika; 2 teaspoons onion powder; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon granulated garlic

Recipe by Busters friend

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Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".

Ready In:: 30mins
Yields:
Units:

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ingredients

28 ounces tomato puree (1 can)
¹⁄₃ cup prepared mustard
3 cups water
¹⁄₂ cup apple cider vinegar
¹⁄₄ cup corn syrup (Karo)
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
¹⁄₂ teaspoon granulated garlic

directions

Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
Stir frequently.
Let cool.

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RECIPE MADE WITH LOVE BY

@Busters friend

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@Busters friend

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"Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle"."

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creation by Busters friend

6/15/2009

Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".