Light Tomato and Wine Soup

Recipe by CherryRed
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and basil in 3 T. of stock until stock evaporates.
  • Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
  • Cook 10 minutes.
  • Season with salt and pepper to taste.
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