Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)
This version of an Italian classic is lightened up slightly with soft tofu and lowfat ricotta. Don't worry - no flavor compromises here.
2
People talking
INGREDIENTS
Nutrition- 12large pasta shells
- 1
- 8ounces soft tofu
- 1⁄2
- 1⁄2
- 1⁄4
- 1
- 1teaspoon dried oregano
- 2cups marinara sauce
DIRECTIONS
- Preheat oven to 350.
- Cook pasta shells according to package directions.
- In a medium bowl, combine the tofu, egg, ricotta, mozzarella, parmesan, parsley and oregano.
- Fill each shell with about 1/4 cup filling and arrange shells in ovenproof casserole.
- Pour marinara over shells and bake covered for 15 minutes.
- Uncover and bake an additional 15 minutes or until heated through.