Light & Tasty Bobbat

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READY IN: 1hr 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle yeast over water and sugar.
  • Stir and set aside.
  • In a large bowl beat eggs, then add milk, yeast mixture and salt.
  • Gradually add flour.
  • Cover and keep in a warm place till it is double in bulk.
  • During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
  • Drain on paper towels and cool.
  • Stir down bobbat batter and pour half into a greased baking pan.
  • Lay pieces of meat on top of batter and pour remaining batter over meat.
  • Let rise till doubled in bulk (about 1 hour).
  • Bake at 375 deg F for about 40-60 minutes or until golden brown.
  • Serve hot.
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