Light Stuffed Pasta Shells

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta shells according to package directions; rinse and drain well.
  • Meanwhile in a medium saucepan combine the onion,pepper,bouillon granules, and water; bring to a boil, cover and reduce heat to a simmer and cook for 5 minutes or until the onion is tender.
  • Stir in undrained tomatoes and tomato paste; simmer for 10 minutes and remove from heat.
  • Set aside 1/3 cup of the tomato mixture for the filling.
  • For the chicken filling, mix the chicken,mushrooms,paprika, and pepper.
  • Add the reserved tomato sauce and mix well.
  • Spray a 12X71/2X2 inch baking dish with cooking spray.
  • Stuff the pasta shells with chicken filling, using about 2 1/2 tablespoons filling per shell.
  • Place filled pasta in dish; pour remaining tomato mixture on top.
  • Bake in a preheated 350 degree oven for 20-25 minutes, or until heated through.
  • Sprinkle parmesan cheese on top and continue baking for 5 minutes more.
  • Remove from oven and serve.
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