Light Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart pan, cook turkey and onion over medium heat until meat is no longer pink; drain.
  • Stir in the mixed vegetables, gravy, 1 teaspoon salt, sage, thyme, rosemary and pepper.
  • Transfer to 8"x8" pans coated with nonstick cooking spray.
  • Prepare the instant potatoes with water, milk, butter and remaining salt.
  • Spread over meat mixture.
  • Store in the refrigerator for no longer than one day (or freeze).
  • To freeze it: cool completely and place each pan in it's own labeled 1 gallon freezer bag. Freeze.
  • If frozen, thaw pan overnight in refrigerator.
  • Bake, uncovered, at 375° for 40 minutes or until heated through.
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