Light Scalloped Potatoes With Cream Cheese

Recipe by cookin mimi
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes well and slice very thin.
  • Melt butter in saucepan.
  • Whisk in flour, salt and pepper.
  • Mix in half and half and stir until hot and well blended.
  • Mix in cream chesse, stir till melted.
  • Stir in onions.
  • Spray casserole with cooking spray.
  • Layer potatoes and sauce in casserole, finishing with sauce.
  • Bake at 350 for 1 hour 15 minutes.
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