Light Rhubarb & Ginger Muffins

Recipe by Lee Gladman
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, eggs& sugar.
  • Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
  • Fold in flour and ground ginger.
  • Bake 200oC about 10-15 mins.
  • TOPPING.
  • Boil all together in microwave 2 minutes.
  • Spoon onto hot muffins and leave to stand in tin.
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