Light Peanut Butter Blossoms

READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat together butter and peanut butter until creamy.
  • Add sugars, baking soda, and baking powder and beat until "fluffy".
  • Beat in egg, milk, and vanilla.
  • Beat in wheat bran and flour.
  • Optional: place dough in fridge for one hour for easier to handle dough and a puffier cookie.
  • Using a half tablespoon measure, roll dough into one inch balls.
  • Roll balls in Splenda.
  • Place on cookie sheet and bake for 10-12 minutes.
  • Immediately press one Hershey kiss into the center of each cookie and move to a cooling rack so the kiss doesn't melt all the way.
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