Light Oven Baked Brown Rice

Recipe by LEGG Gustafson
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READY IN: 1hr
SERVES: 6
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Spread the rice in an 8 inch square glass baking dish.
  • Bring water and oil to a boil, once boiling remove water from heat and slowly add salt. (Dumping the salt in causes it to boil over.).
  • Pour the water and oil over the rice and cover baking dish tightly with a double layer of foil.
  • Bake until rice is tender about one hour. If using a convection oven 45 minutes will do.
  • Remove rice from oven, fluff with fork and cover with a clean dish towel. Let stand 5 minutes.
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