Light 'n Luscious Lemon Tart

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE CRUST: Combine flour and Splenda. Cut in margarine until mixture is crumbly. Press evenly in a 9-inch flat pan with removeable bottom. Bake at 375F for 12-15 minutes or until lightly browned.
  • FOR THE FILLING: In saucepan, combine Splenda and cornstarch. Stir in water and lemon juice. Cook and stir over medium heat until mixture comes to a boil.
  • Stir some of the lemon mixture into egg yolks, then return to pan. Cook and stir over low heat 1 minute.
  • Remove form heat. Pour into bowl, stir in lemon rind, margarine and a few drops of yellow food coloring.
  • Cover surface with plastic wrap. Chill 30 minutes.
  • Pour into crust. Chill at least 2 hours or until set.
  • Remove rim from pan. Garnish with whipped topping and lemon slices.
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