Light Mushroom Casserole

"A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them."
 
Download
photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
35mins
Ingredients:
8
Yields:
1 2 litre casserole
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350F and lightly grease a 2 litre casserole dish.
  • In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
  • Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
  • Bake uncovered until mushrooms are golden about 15-20 min.'s.
  • Serve hot -- enjoy!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. pinktreehands
    Delicious and so quick and easy! I think next time I'm going to add a little tofu, spinach and feta cheese. Wonderful recipe... Great as is or as a starting point!
     
  2. waynejohn1234
    Love the simplicity of this side dish plus the fact that it isn't heavy. Goes very well with a barbecued steak. Have substituted fresh basil (to your taste) for thyme with excellent results.
     
  3. Debbwl
    Healthy, easy and very tasty. Cut in half and made almost as written forgot to buy fresh thyme this morning so made with out the thyme. This could not be easier to make. Love that it is not full of butter, cream or high fat cheeses. Will be making this many more times. Thanks for the post.
     
Advertisement

Tweaks

  1. waynejohn1234
    Love the simplicity of this side dish plus the fact that it isn't heavy. Goes very well with a barbecued steak. Have substituted fresh basil (to your taste) for thyme with excellent results.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes