Light Mushroom Casserole

Recipe by SoupCookie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly grease a 2 litre casserole dish.
  • In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
  • Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
  • Bake uncovered until mushrooms are golden about 15-20 min.'s.
  • Serve hot -- enjoy!
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