Light Mushroom Casserole

Name: Light Mushroom Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 2 litre casserole, 4 serving(s)
Ingredients: 750 g fresh white mushrooms, cleaned and sliced; 6 tablespoons low-fat parmesan cheese, grated; 4 tablespoons breadcrumbs; 4 tablespoons parsley; 2 teaspoons fresh thyme; 1 garlic clove, chopped; salt and pepper, to taste; 1 tablespoon olive oil

(3)

Recipe by SoupCookie

A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.

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READY IN: 35mins

SERVES: 4

YIELD: 1 2 litre casserole

UNITS: US

INGREDIENTS

Nutrition

750

g fresh white mushrooms, cleaned and sliced
6

tablespoons low-fat parmesan cheese, grated
4

tablespoons breadcrumbs
4

tablespoons parsley
2

teaspoons fresh thyme
1

garlic clove, chopped
salt and pepper, to taste
1

tablespoon olive oil

DIRECTIONS

Preheat oven to 350F and lightly grease a 2 litre casserole dish.
In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
Bake uncovered until mushrooms are golden about 15-20 min.'s.
Serve hot -- enjoy!

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