Light Mushroom Casserole

photo by Debbwl



- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 2 litre casserole
- Serves:
- 4
ingredients
- 750 g fresh white mushrooms, cleaned and sliced
- 6 tablespoons low-fat parmesan cheese, grated
- 4 tablespoons breadcrumbs
- 4 tablespoons parsley
- 2 teaspoons fresh thyme
- 1 garlic clove, chopped
- salt and pepper, to taste
- 1 tablespoon olive oil
directions
- Preheat oven to 350F and lightly grease a 2 litre casserole dish.
- In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
- Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
- Bake uncovered until mushrooms are golden about 15-20 min.'s.
- Serve hot -- enjoy!
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