Light Italian Dressing

Name: Light Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 8 serving(s)
Ingredients: 1 medium tomatoes, halved; 1/4 cup water; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 pinch sugar; 2 tablespoons extra virgin olive oil; 1/2 minced garlic clove; 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; 1/4 teaspoon salt; pepper

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Recipe by Margie99

This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine.

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READY IN: 5mins

SERVES: 8

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

medium tomatoes, halved
¹⁄₄

cup water
1

tablespoon red wine vinegar
1

tablespoon fresh lemon juice
2

teaspoons Dijon mustard
1

pinch sugar
2

tablespoons extra virgin olive oil
¹⁄₂

minced garlic clove
¹⁄₈

teaspoon dried oregano
¹⁄₈

teaspoon dried basil
¹⁄₄

teaspoon salt
pepper

DIRECTIONS

Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins.
Whisk the rest of the ingredients into the tomato.

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