Light Italian Dressing
"This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine."
- Ready In:
- 5mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 medium tomatoes, halved
- 1⁄4 cup water
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 pinch sugar
- 2 tablespoons extra virgin olive oil
- 1⁄2 minced garlic clove
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon dried basil
- 1⁄4 teaspoon salt
- pepper
directions
- Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins.
- Whisk the rest of the ingredients into the tomato.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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