This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine.
Serving Size: 1 (31) g
Servings Per Recipe: 8
Calories: 34.5
Calories from Fat 31 g 90 %
Total Fat 3.5 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 88.1 mg 3 %
Total Carbohydrate 0.9 g 0 %
Dietary Fiber 0.2 g 1 %
Sugars 0.5 g 1 %
Protein 0.2 g 0 %