Light Healthy Grilled Chicken and Vegetables

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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use lettuce, tomato, carrot and cucumber to make side salad.
  • Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
  • Brush marinade over chicken whilst barbecuing the chicken.
  • Barbecue all vegetables.
  • Arrange vegetables on plate and then put the chicken on top.
  • Serve with lemon and salad.
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