Light Gingerbread Cake

Recipe by Stacey Sweet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  • Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  • Add flour and eggs.
  • Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.
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