Light & Fluffy Pancakes

Recipe by Chef Gorete
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the milk and vinegar and let sit for a couple of minutes.
  • Melt the butter, then set aside to cool.
  • In a large bowl, combine all of the dry ingredients, then whisk to blend.
  • In another bowl, whisk the melted butter, milk, eggs & vanilla together. Pour into the dry ingredients and whisk just until most of the lumps are gone -- do not over mix.
  • Let the batter rest for 10 minutes without stirring.
  • Heat a grill or non-stick frying pan on medium heat, then add a touch of oil. Gently scoop approximately 1/4 cup batter and form your pancakes.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until until desired colour is reached. I prefer to make 3" pancakes, but you can make whatever size you like.
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