Light & Fluffy Coconut Macaroons

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325.
  • Grease a large cookie sheet.
  • Whisk egg whites in bowl until frothy, then stir in almond extract.
  • Mix together coconut, sugar, flour and salt.
  • Gently stir egg mixture into coconut mixture to form a batter.
  • Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
  • Bake until edges start to brown, 18 to 20 minutes.
  • Transfer to wire rack to cool, about 15 minutes.