Light Fettuccine Carbonara

Recipe by BigFatMomma
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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice bacon into 1 inch long and 1/4inch thick strips.
  • In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.
  • Transfer to a plate and set aside.
  • In a blender process the cottage cheese, milk, egg substitute and salt until smooth.
  • In a large pot of salted boiling water, cook the pasta until just barely tender.
  • Drain well and return to the pot.
  • Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.
  • Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.
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