Recipes / Lunch/Snacks

Light Fantastic Pizza Sandwich
(1)
Recipe by RubberDucky AU

This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.

READY IN: 8mins
SERVES: 1
YIELD: 1 or how many you need
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread (i like wholegrain)
  • 1
    teaspoon margarine
  • 1
    tablespoon tomato sauce (ketchup)
  • 1⁄4
    cup cooked chicken (shredded)
  • 1
    pineapple slice (tinned, well-drained)
  • 2
    tablespoons tasty low-fat cheese (grated)
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DIRECTIONS

  • Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
  • Tablespoon of tomato sauce, spread on one slice of each sandwich.
  • Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
  • Finish off with upper slice of bread, then press and toast.
  • Enjoy : )).
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