Light Fantastic Pizza Sandwich
1
Person talking
This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.
- Ready In:
- 8mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 slices bread (i like wholegrain)
- 1 teaspoon margarine
- 1 tablespoon tomato sauce (ketchup)
- 1⁄4 cup cooked chicken (shredded)
- 1 pineapple slice (tinned, well-drained)
- 2 tablespoons tasty low-fat cheese (grated)
directions
- Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
- Tablespoon of tomato sauce, spread on one slice of each sandwich.
- Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
- Finish off with upper slice of bread, then press and toast.
- Enjoy : )).
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RECIPE MADE WITH LOVE BY
@RubberDucky AU
Contributor
@RubberDucky AU
Contributor
"This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like."
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Yum, this made a fantastic lunch. Didn't really need to 'prepare' anything, just had to take out the ingredients from the fridge. Only change I made was I used two slices of pineapple to cover the chicken (had large slices of bread). Used my panini press and pesto, lunch was served. Thank you RubberDucky AUReply
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This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.
