Light Egg Whites Muffins

Recipe by Pantheress
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Belt butter.
  • Beat eggs until they become white, but not as stiff as meringues.
  • Add sugar, flour, vanilla, almond and melted butter to the eggs.
  • Fill 12 muffin cups to 3/4 only.
  • Preheat oven.
  • Bake for 30 minutes or until toothpick inserted in the middle comes out clean.
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