Light Egg Whites Muffins
I got this recipe from my aunt--they are very light and simply DELICIOUS!! enjoy!!
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
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DIRECTIONS
- Belt butter.
- Beat eggs until they become white, but not as stiff as meringues.
- Add sugar, flour, vanilla, almond and melted butter to the eggs.
- Fill 12 muffin cups to 3/4 only.
- Preheat oven.
- Bake for 30 minutes or until toothpick inserted in the middle comes out clean.
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