Light Dill Salmon Mousse

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READY IN: 25mins
SERVES: 10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam fish in 1/3 cup water for 10 minutes,
  • Remove salmon from pan and mince it. Reserve fish water.
  • Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
  • Add lemon juice to the above.
  • In a bowl, mix remaining ingredients.
  • Add minced fish and gelatine mix.
  • Taste. Add salt, Tabasco and/or lime juice if necessary.
  • Pour into a covered jello Tupperware container and refrigerate.
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